Seasoned Potato Crisps

We know it's not just us that craves potato chips. Check this recipe out by Kim Ragosta and find her on Instagram @littlehouseintheforest.


4 white potatoes, sliced super thin (with knife or mandoline)

Vegetable oil

Ocean State Pepper Co. Bayou Phantom and Vampire Repellent 


  • 1

    Bring 2 inches of vegetable oil to high heat (about 360 F if you have a candy thermometer) in a deep cast iron skillet or dutch oven.

  • 2

    Add half the potatoes to oil and fry until golden brown on both sides. Stir potatoes and flip around as needed.

  • 3

    When golden brown use a slotted spoon to put potato crisps onto a paper towel covered cooling rack.

  • 4

    Sprinkle both Bayou Phantom and Vampire Repellent on crisps. Be sure to hit both sides! Serve immediately!

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