Taco Dip

Ingredients:

1oz package 'El Gringo Loco Taco Seasoning'

8 oz cream cheese at room temp

1lb ground beef

16 oz salsa

Small can sliced olives 

8 oz shredded cheddar cheese 

1 tomato, chopped

1 bunch scallions, chopped

1 bag of your favorite tortilla chips

Directions: 

Preheat oven to 400 F. In a medium bowl mix taco seasoning and cream cheese together. Spread on bottom of a 9x13 baking dish. In a skillet cook ground beef until browned. Take off heat and mix in salsa. Pour over cream cheese mixture and spread evenly. Sprinkle cheddar over top, followed by tomatoes, olives and scallions. Bake for 20-25 minutes or until bubbling on sides. Serve immediately with tortilla chips.