Maple Roasted Pork Tenderloin

Sweet, Savory, and Perfectly Roasted

This maple roasted pork tenderloin is one of those meals that feels impressive but comes together with minimal effort.

Seasoned with Maine(ly) Maple, it brings a subtle sweetness and peppery depth that pairs perfectly with roasted sweet potatoes and a simple side of greens.

Preparation:

1. Pat pork tenderloin dry and season all sides with 1–1.5 tablespoons of Maine(ly) Maple. Let sit for about 2 hours.
2. Preheat oven to 350°F.
3. Place pork tenderloin in a lightly greased baking dish and season with a pinch of sea salt.
4. In a mixing bowl, combine cubed sweet potatoes and sliced onion. Add olive oil and 2 teaspoons of Maine(ly) Maple, tossing to coat. Transfer to a roasting dish.
5. Place pork and vegetables in the oven and roast for about 35 minutes. Check pork temperature at 30 minutes—it’s done at 145°F.
6. Stir the potatoes halfway through cooking. If the pork finishes early, remove and let it rest while the potatoes continue roasting.
7. Cook broccoli to your preferred doneness and serve alongside.

Pro Tip:

Let the pork rest for at least 5–10 minutes before slicing—this keeps it juicy and locks in flavor.

Make It Your Own:

• Swap sweet potatoes for carrots or butternut squash
• Add apples for a more fall-forward flavor
• Use a grill instead of the oven for a smoky twist
• Finish with a drizzle of maple syrup for extra sweetness

What To Serve It With:

Serve with roasted vegetables and a simple green like broccoli or a fresh salad. This is a complete, balanced meal on its own.

*Mainely Maple is a seasonal product that is only available during winter months.