Pulled Pork Pizza

We love pulled pork because it's is such a versatile option...sandwiches, tacos, chili and even pizza! Here's a great pizza recipe by Kim. Find her on Instagram @littlehouseintheforest.


Makes 2 pizzas



(For quick pizza dough)

1.5 cups hot water

2 tsp active dry yeast

1 TBS honey

3.5 cups bread flour (although I also love jovial foods all purpose einkorn flour or a 50/50 mix of both einkorn and bread flour)

1 tsp salt


(For toppings)

12 oz favorite tomato sauce, divided 

2 (8oz) shredded cheddar cheese, divided

1/2 red onion, sliced and divided

1/2 red bell pepper, sliced and divided

1 cup pulled pork, divided

4 scallions, chopped and divided

16 shakes ocean state pepper co. hog heaven divided

Olive oil


Directions :


  1. Heat oven to 525 degrees F.
  2. In a large bowl add hot water, active dry yeast and honey. Give it a good stir with a whisk to combine and let sit for 10 min. Will become frothy. 
  3. Add flour and salt and stir with wooden spoon until it comes together. Then start to mix with your hands. If you find dough to be too sticky add a little flour to get a nice non sticky consistency. Turn the dough out onto a lightly floured surface and begin to knead. Knead for 4 minutes. Form into a ball and let rest for 10 minutes. 
  4. Drizzle a little olive oil onto 2 rimmed baking sheets to coat bottom. Cut dough half and spread each half into the baking sheet using your hands (palms and fingers), forming into a rectangle by pushing and spreading the dough. Bake in oven until bottom is golden brown, rotating pizza. Remove. 
  5. Spread sauce over the top of each pizza, then shredded cheese, onions, peppers and pulled pork. Then give 8 shakes (or more🐽) of hog heaven over pizza.
  6. Bake until pizza looks good to you, rotating pizzas as needed. I check bottom with a spatula (we love crispy pizza so we get ours extra golden on bottom).
  7. Take pizzas out and top with the scallions. Slice and serve immediately!

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