2# Pork shoulder, cubed
6 strip. Bacon, 1" slices
1 ea. Medium onion, diced
1 can Stewed tomatoes
1 can Roasted red pepper strips(small can)
1 Tbl. Olive oil
2 tsp. Paprika
1/2 tsp. Cayenne pepper
1 1/2 Tbl. Hog Heaven seasoning
Garnish Sour cream
Preheat oven to 350 degrees. Heat oil in a medium oven proof skillet or Dutch oven over medium-high heat. Season pork shoulder with Hog Heaven, and proceed to brown on all sides, this should take about 5-8 minutes. Add bacon and cook an additional minute.
Add the onions and garlic, reduce heat to medium low, and cook until translucent, about 5 minutes. Add tomatoes and paprika and stir to combine. Place dish in the oven and bake for 3 hours, stirring meat on the hour.
During the last thirty minutes of cooking stir in the roasted peppers. Serve pork and sauce over rice or quinoa with a healthy dollop of sour cream