Slow-roasted Pork Paprikash


2# Pork shoulder, cubed

6 strip. Bacon, 1" slices

1 ea. Medium onion, diced

1 can Stewed tomatoes

1 can Roasted red pepper strips(small can)

1 Tbl. Olive oil

2 tsp. Paprika

1/2 tsp. Cayenne pepper

1 1/2 Tbl. Hog Heaven seasoning

Garnish Sour cream


  • 1

    Preheat oven to 350 degrees. Heat oil in a medium oven proof skillet or Dutch oven over medium-high heat. Season pork shoulder with Hog Heaven, and proceed to brown on all sides, this should take about 5-8 minutes. Add bacon and cook an additional minute.
    Add the onions and garlic, reduce heat to medium low, and cook until translucent, about 5 minutes. Add tomatoes and paprika and stir to combine. Place dish in the oven and bake for 3 hours, stirring meat on the hour.

  • 2

    During the last thirty minutes of cooking stir in the roasted peppers. Serve pork  and sauce over rice or quinoa with a healthy dollop of sour cream

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