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sweet potato hash

Savory Sweet Potato Hash (GF)

  • 2-4 People

  • Time: 20 Minutes

  • Difficulty: Easy

Example Product Title

Ingredients

  • 12oz. Corned beef, roughly chopped

  • 1 ea. sweet potato
  • 3 ea. small red bliss potato
  • 1/2 ea. red onion
  • 1 ea. shallot
  • 2oz. Melted butter
  • 1/4 cup apple juice
  • 1 Tbl. Maine(ly) Maple seasoning

Sweet, Savory, and Built for Leftovers

This sweet potato hash is the perfect way to turn leftovers into something seriously good.

With crispy edges, tender potatoes, and a touch of sweetness from Maine(ly) Maple, it balances savory and sweet in a way that works for breakfast, brunch, or anytime.

Preparation:

  1. Cut sweet potatoes into 1/2-inch pieces.
  2. In a heavy pan, melt butter over low heat. Add chopped shallot and onion, then increase heat to medium.
  3. Sauté until translucent, then add corned beef (pre-cooked) and sweet potatoes.
  4. Cook without stirring too often to allow browning to develop.
  5. Add apple juice and season with Maine(ly) Maple.
  6. Reduce heat and simmer, stirring occasionally, until the liquid cooks off and the potatoes are tender.
  7. Serve hot.

Pro Tip:

Let the potatoes sit undisturbed for a bit while cooking—this is how you get those crispy, caramelized edges.

Make It Your Own:

  • Add eggs on top for a full breakfast plate
  • Swap corned beef for sausage or bacon
  • Toss in peppers or greens for extra veggies
  • Finish with a drizzle of maple syrup for added sweetness

What To Serve It With:

Serve as a breakfast hash with eggs or as a hearty side. Also great on its own as a quick, satisfying meal.

 

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