Italian Sausage & Tortellini Soup

A One-Pot Soup That Eats Like a Full Meal

This Italian sausage tortellini soup is the kind of meal that checks every box—hearty, comforting, and packed with bold, slow-simmered flavor without the all-day effort.

Built on a rich tomato base with Italian Stallion Tomato Sauce Mix, loaded with vegetables, sausage, and tender tortellini, it’s the perfect one-pot dinner for busy nights or cold days.

Preparation:

1. Heat a large soup pot or Dutch oven over medium heat. Add the chopped Italian sausage and cook until browned, breaking it up as it cooks.
2. Add onion, bell pepper, celery, and mushrooms. Sauté for 5–7 minutes, until softened and fragrant.
3. Stir in the Italian Stallion Tomato Sauce Mix, followed by the diced tomatoes and one can of water. Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
4. Add chopped kale and tortellini. Simmer for another 5–7 minutes, until the tortellini are tender and floating.
5. Taste and adjust seasoning if needed. Serve hot.

Pro Tip:

Let the soup rest for a few minutes before serving—this helps the broth thicken slightly and allows the flavors to fully come together. A drizzle of olive oil right before serving adds a nice finishing richness. Don't skimp on the grated parmesan!

Make It Your Own:

•  Swap kale for spinach or escarole
• Use spicy sausage for a little heat
• Add white beans for extra heartiness
• Finish with grated parmesan or a pinch of red pepper flakes

What To Serve It With:

Serve with crusty bread for dipping, a simple green salad, or a sprinkle of parmesan on top. This one’s hearty enough to stand on its own but plays well with anything fresh and simple on the side.