Ingredients
- 6 slices deli ham, halved
- 6 slices Swiss cheese, halved
- 12 thin pickle slices (dill or bread & butter)
- 2 tbsp Dijon mustard (or honey mustard)
- 1 egg, beaten (for egg wash)
- Ocean State Pepper Co. “The Works” seasoning
Flaky, Savory, and Impossible to Stop Eating
These mini ham and cheese puff pastry sandwiches are the kind of snack that disappears fast—flaky, golden, and packed with flavor.
Layered with ham, cheese, and a little tang from pickle, then finished with The Works seasoning, they hit that perfect balance of savory, crispy, and just a little indulgent.
Preparation:
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut into 6 equal rectangles.
- Spread a thin layer of mustard on each piece. Add ham, cheese, and a pickle slice to one side of each rectangle.
- Fold the empty side over the filling and crimp the edges with a fork to seal.
- Transfer to the baking sheet. Chill for 10 minutes if needed.
- Brush tops with egg wash, then sprinkle generously with The Works seasoning.
- Bake for 20–25 minutes, until golden, puffed, and crisp. Let cool slightly before serving.
Pro Tip:
Chilling the pastry before baking helps it puff better and keeps the layers defined. Don’t skip it if your kitchen is warm.
Make It Your Own:
- Swap ham for turkey or roast beef
- Use different cheeses like Swiss or cheddar
- Add a little honey mustard for sweetness
- Throw in caramelized onions for extra depth
What To Serve It With:
Serve as an appetizer, party snack, or game day bite. Pair with extra mustard or dipping sauce on the side.