Ingredients
- 4 small flour tortillas
- 4 slices American cheese
- 1/2 cup shredded lettuce
- 1/4 cup diced onion
- 1/4 cup pickles, sliced
- 2 Tbl pickled jalapenos
- 3 slices bacon, cooked and chopped
- 1/3 cup mayo
- 1 Tbsp ketchup
- 1 tsp mustard
- 1 tsp pickle juice
- 2 tsp Cowabunga seasoning
Smash Burger Meets Taco Night
These smash burger tacos are what happens when two of the best things you can make collide—crispy-edged burgers and loaded tacos.
Seasoned with Cow-Abunga, they bring that deep, savory, off-the-grill flavor into every bite, with melty cheese and fresh toppings to balance it out.
Preparation:
- In a small bowl, mix together all sauce ingredients and set aside.
- Divide ground beef into 4 loose balls. Place each ball onto a tortilla and press it thin so it covers most of the surface.
- Heat a skillet or griddle over medium-high heat. Place the tortilla meat-side down and press firmly to create a crispy smash burger crust.
- Cook for 2–3 minutes, until the beef is browned and crispy.
- Flip, immediately add cheese, and cook for another 1–2 minutes until melted and the tortilla is lightly toasted.
- Remove from heat and top with shredded lettuce, onion, pickles, jalapeños, bacon, and a generous drizzle of sauce.
- Fold and serve immediately.
Pro Tip:
Press the beef as thin as possible onto the tortilla—this is what gives you that signature crispy edge and keeps everything cooking evenly.
Make It Your Own:
- Swap beef for ground turkey or chicken
- Add avocado or guacamole for extra richness
- Turn up the heat with hot sauce or extra jalapeños
- Use different cheeses like pepper jack or American
What To Serve It With:
Serve with fries, chips, or a simple slaw. These are perfect for weeknight dinners, cookouts, or anything that calls for messy, delicious food.