Cast Iron Roasted Potatoes

Crispy Edges, Buttery Layers, Big Flavor

These cast iron roasted potatoes are all about texture—tender layers on the inside with crispy, golden edges on top.

Seasoned with U Wanna Pizza Me, they bring a bold, herby, Italian-inspired flavor that turns a simple potato dish into something seriously craveable.

Preparation:

1. Preheat oven to 350°F.
2. Butter the bottom of a cast iron skillet or casserole dish with softened butter.
3. Slice potatoes about 1/4 inch thick and place in a mixing bowl.
4. Add olive oil and U Wanna Pizza Me seasoning, tossing well to coat evenly.
5. Arrange potatoes in the skillet in a layered, slightly overlapping pattern.
6. Cover with foil and bake for 1 hour, until tender.
7. Remove foil, increase heat to 425°F, and return to oven for about 15 minutes, until golden and crisped to your liking.
8. Remove from oven and let rest for 5–10 minutes.
9. Finish with a squeeze of lemon juice and fresh chopped parsley before serving.

Pro Tip:

Slice the potatoes evenly—this ensures they cook at the same rate and gives you that perfect layered texture.

Make It Your Own:

• Add grated parmesan before the final crisp for extra crunch
• Swap butter for olive oil for a lighter version
• Add garlic or shallots between layers
• Use sweet potatoes for a different twist

What To Serve It With:

Serve alongside grilled meats, roasted chicken, or as a standout side at any dinner table. These also hold their own as a centerpiece dish.