Ingredients
- 1 cup Mayonnaise
- 1 pint Sour cream or greek yogurt
- 1 can Water chestnuts (4oz can)
- 1/2 box Frozen chopped spinach (10oz box), thawed
The Party Dip That Never Misses
Some recipes never go out of style—and spinach dip is one of them.
Creamy, crunchy, and packed with flavor from Hippy Dippy, this version keeps things simple while delivering that classic, crowd-pleasing bite everyone goes back for.
Preparation:
- In a medium bowl, combine Hippy Dippy mix with mayo and sour cream. Stir until smooth.
- Drain and roughly chop water chestnuts to your preferred size.
- Squeeze excess moisture from the spinach until mostly dry.
- Add spinach and water chestnuts to the bowl and mix well to combine.
- Refrigerate for about 1 hour to let flavors come together.
- Serve chilled.
Pro Tip:
Make sure to really squeeze the spinach dry—too much moisture will water down the dip.
Make It Your Own:
- Add shredded cheese for a richer version
- Mix in cooked bacon for extra flavor
- Swap sour cream for Greek yogurt for a lighter option
- Add garlic or lemon juice for brightness
What To Serve It With:
Serve in a bread bowl with the hollowed-out bread for dipping. Also great with crackers, chips, or fresh veggies.