Mussels Choriqueso

Spicy, Brothy, and Built for Bread Dipping

These mussels choriqueso bring together smoky chorizo, fresh mussels, and a rich beer broth that practically demands a loaf of crusty bread nearby.

Finished with Suave Agave, the broth gets a bold savory depth with just enough sweetness and heat to balance the briny seafood perfectly.

Preparation:

1. In a small stock pot, heat garlic oil over medium heat until fragrant.
2. Add ground chorizo and cook until lightly browned.
3. Add mussels, pour in the beer, and season with Suave Agave.
4. Cover and cook for about 5 minutes, until the mussels begin to open.
5. Remove the lid and stir in butter, tomatoes, and cilantro.
6. Continue cooking uncovered for another 2 minutes to slightly reduce the broth.
7. Serve mussels in bowls with plenty of broth. Top with crumbled cheese and serve with thick slices of crusty bread.

Pro Tip:

Discard any mussels that don’t open during cooking—they’re no good. Also, don’t overcook once they open or they can turn rubbery.

Make It Your Own:

• Add jalapeños for extra heat
• Swap Corona for another light beer
• Finish with lime juice for brightness
• Add shrimp or clams for a mixed seafood version

What To Serve It With:

Serve with crusty bread for soaking up the broth. A simple salad or grilled vegetables make great sides.