Ingredients
- olive oil
- 3 Tbl Veg-Geez Louise
Crispy Greens That Actually Get Eaten
Kale chips don’t have to be sad—and these prove it. Crispy, light, and loaded with flavor, they’re the kind of snack that disappears faster than you expect.
Finished with Veg-Geez Louise, they bring a bright, herby punch that makes these way more interesting than your average greens.
Preparation:
- Preheat oven to 350°F.
- Place kale in a large bowl. Drizzle with olive oil and season generously with Veg-Geez Louise.
- Toss well with your hands to evenly coat.
- Spread kale across two rimmed baking sheets in an even layer.
- Bake for 10–12 minutes, until crispy but not burnt.
- Serve immediately.
Pro Tip:
Make sure the kale is completely dry before seasoning—any moisture will keep it from crisping properly.
Make It Your Own:
- Add a pinch of salt or nutritional yeast
- Toss with a little lemon zest after baking
- Try different spice blends for variety
- Use curly or lacinato kale depending on what you like
What To Serve It With:
Serve as a light snack, side dish, or crunchy topping for salads and grain bowls.
Â