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  • Surfs Up
  • Surfs Up
  • Surfs Up
  • Surfs Up
  • Surfs Up
  • Surfs Up
  • Surfs Up
  • Surfs Up
  • Surfs Up
  • Surfs Up

Surfs Up

Togarashi Seafood Blend
Regular price $8.49
Unit price per

East meets West in this robust fusion of flavor. Surf’s Up is our take on Japanese togarashi, reimagined with an OSPC twist. This bold blend brings together bright citrus, roasted sesame, Bird’s eye chili, garlic, and nutty poppy and sesame seeds, all anchored by a touch of locally harvested seaweed for that unmistakable briny depth.

Every sprinkle delivers a wave of texture and taste — zesty, savory, crunchy, with just the right amount of heat. It’s tailor-made for seafood, whether you’re grilling tuna steaks, searing scallops, frying calamari, or tossing shrimp for tacos.

Born where land meets sea, Surf’s Up captures the best of both worlds — Japanese-inspired flavor with an unmistakable Ocean State soul.

Black pepper, orange peel, lime peel, chili flakes, minced garlic, seaweed, poppy seed, sesame seed, lemon juice powder, sea salt, ginger
  • Sweet
    1 out of 5
  • Salty
    2 out of 5
  • Tangy
    2 out of 5
  • Spicy
    3 out of 5
  • Savory
    5 out of 5
  • Gluten free
  • Nut free
  • vegan
  • dairy free
  • sugar free
Togarashi Seafood Blend
Savory, zesty, a little spicy — this blend makes seafood shine. Perfect for grilling, pan-searing, or dusting over crispy fried fish.

East Meets West

Banish boring seafood, with this Japanese-inspired blend. 'Togarashi', is a chili-spiked seasoning a.k.a. seven spice, and it's the go-to seasoning of Japan, adorning tables everywhere. Bold, spicy, and umami rich. We're talking citrus flakes, seasame, ginger, poppy seeds, and of course, Bird's Eye chilies. Go ahead and give this a try on shellfish, soups, rice, stews...heck, even popcorn! Tossed with native roasted seaweed flakes for an unforgettable experience.